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Palates & Prose: A Day in the Life of a Professional Food Writer
Manage episode 377976752 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor.
In this episode, John shares how he pivoted from yearning to be a music critic to becoming an award-winning food media professional—penning the Nibbles column since around 1985 and hosting Radio Nibbles show at KGNU FM for more than 25 years. He takes a deep dive into his “food critic” days when he reviewed more than 400 restaurants for the Rocky Mountain News. John also elaborates on what it’s like to be a head judge at the National Pie Championships.
Listen as John talks about how to cover local food scenes, what his days typically look like as a professional food writer, and his deep affinity for pies.
अध्यायों
1. Palates & Prose: A Day in the Life of a Professional Food Writer (00:00:00)
2. The Magic of Pie (00:01:52)
3. Radio and Rain (00:03:17)
4. Local Fare (00:07:35)
5. The Colorado Spirit (00:12:10)
6. It All Started with Lasagna (00:14:15)
7. I Wanted to Write (00:17:56)
8. Lehndorff on Music (00:19:51)
9. Freelancer to Food Editor (00:22:52)
10. Food is More than Cooking, and Media Savvy Matters (00:26:09)
11. Being a Critic: The Ego Experience (00:30:28)
12. A Day in the Life (00:35:05)
13. Storytelling (00:39:09)
14. A Story of Pie and Beer (00:42:59)
15. John L-E-H-N-D-O-R-F-F’s Ultimate Dish (00:47:08)
116 एपिसोडस
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