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Legendary Pastry Chef Ewald Notter Talks About the Future of Pastry Arts
Manage episode 348957802 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Ewald Notter—teacher, pastry arts gold medalist, and the first pastry chef inducted into the Pastry Art and Design Hall of Fame.
Between winning numerous gold medals in pastry competitions and becoming a founder and Director of Education at Notter School of Pastry Arts in Orlando, Ewald shares his best career advice and how he approaches pastry arts across multiple cultures.
Listen as Ewald talks about opening one of the most popular coffee shops in Bellevue, WA, helping the US Team achieve its only Gold Medal at the Coupe du Monde in Lyon, and the future of pastry arts.
अध्यायों
1. Legendary Pastry Chef Ewald Notter Talks About the Future of Pastry Arts (00:00:00)
2. Becoming a Pastry Chef in Switzerland (00:02:03)
3. A Network of Good People (00:05:04)
4. The Most Important Things (00:06:40)
5. The Customer Experience (00:10:57)
6. Simplicity and Innovation (00:14:33)
7. Teaching Here and Abroad (00:21:42)
8. Speaking of Sugar Work... (00:25:53)
9. Books, Shops, and Other Projects (00:29:45)
10. Pastry is Hard Work (00:33:36)
11. Chef Ewald Notter's Ultimate Dish (00:35:41)
113 एपिसोडस
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