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Jocelyn Delk Adams on the Artistry of Soulful Baking
Manage episode 380689544 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes.
In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into her experience as a national TV personality, co-hosting Stab That Cake on Cooking Channel and Discovery+, alongside being a regular on the TODAY Show and Good Morning America.
Listen as Jocelyn chats about her newest cookbook Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments, the artistry behind soulful baking, and her ultimate dish, Big Mama’s peach cobbler.
अध्यायों
1. Jocelyn Delk Adams on the Artistry of Soulful Baking (00:00:00)
2. Big and Small Moments (00:01:55)
3. Celebrating Chicago (00:04:22)
4. Big Mama and the Baking Gene (00:10:50)
5. Tastes Like a Hug (00:14:31)
6. A Food Blog Experiment (00:18:30)
7. Brand Integrity (00:26:28)
8. Do The Work (00:29:13)
9. Re-Centering to Avoid Burnout (00:31:10)
10. The Point and the Process of Cookbooks (00:34:05)
11. A New Family (00:38:48)
12. Jocelyn Delk Adams's Ultimate Dish (00:40:05)
116 एपिसोडस
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