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How to Start a Career in Restaurant Public Relations with Shari Bayer
Manage episode 401930335 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast.
With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010 and former president of the New York Women’s Culinary Alliance, Shari sheds light on the pivotal role of "networking" in her career.
Listen as Shari shares stories of solo dining adventures, discusses writing her first book, Chefwise, and reveals the secrets to building an exciting career in restaurant public relations.
अध्यायों
1. How to Start a Career in Restaurant Public Relations with Shari Bayer (00:00:00)
2. The Wealth of New York (00:02:35)
3. Adventures in Solo Dining (00:07:12)
4. Chicago Treasures (00:11:56)
5. Dabbling and Discovering PR (00:16:05)
6. Passion and How PR is Different (00:23:15)
7. Networking and Social Media (00:27:23)
8. A Decade of Podcasts (00:34:22)
9. The HOST Summit (00:39:42)
10. Lessons from Chefs (00:42:57)
11. On Mentors (00:49:11)
12. Shari Bayer's Ultimate Dish (00:52:34)
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