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How Chef Tim Condon Is Investing In a New Generation of Culinarians
Manage episode 347729408 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Chef Tim Condon—Owner of Angry Cactus Bar in San Angelo, TX and partner with Escoffier’s Work & Learn program, which gives new and existing restaurant employees a chance to complete an online culinary degree while working in the kitchen.
Since the age of 14, Tim has always immersed himself in the culinary world and launched several successful restaurants, including Lonestar Cheeseburger Company—Voted #1 Food Truck Burger in Texas by Mobilecusine. Now he finds passion in helping other chefs proactively find success—the intersection of opportunity and preparation.
Listen as Tim talks about building his career from working at Burger King to owning a food truck, his plans for building the World’s Largest drive thru restaurant, and how he improves retention by investing in culinary education for his employees.
अध्यायों
1. How Chef Tim Condon Is Investing In a New Generation of Culinarians (00:00:00)
2. Stories of Hats (00:02:00)
3. Early Passion (00:03:05)
4. The Cost of Food and a Business of Experience (00:05:52)
5. The Intersection of Opportunity and Preparedness (00:10:23)
6. Inspiration for Regional Fusion (00:14:01)
7. Lonestar Cheeseburger (00:17:56)
8. Cuisine Reinvented through Chef's Eyes (00:20:09)
9. A Look Inside the Work and Learn Program (00:26:31)
10. The Importance of Culinary Culture (00:31:47)
11. What's Next? (00:37:30)
12. Chef Tim Condon's Ultimate Dish (00:39:38)
116 एपिसोडस
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