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How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear
Manage episode 437840184 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today's episode, we chat with Dave Beran, chef and owner of Pasjoli, a James Beard Award Finalist for Best New Restaurant, celebrated for its classic French cuisine and fresh California produce.
Chef Dave’s culinary rise began in Chicago, where he worked at MK, Tru, and Alinea, eventually becoming Chef de Cuisine. He later opened Next, earning 14 four-star Chicago Tribune ratings and a James Beard Award. In 2017, Dave moved to Los Angeles, opening Dialogue, which earned a Michelin star and was named one of America’s Best New Restaurants by GQ. By 2019, he launched Pasjoli, cementing his status as a leading culinary innovator.
Join us as we explore Chef Dave's experiences in launching world-class restaurants, how he develops cutting-edge menu items, and his involvement with the hit TV show, FX’s The Bear.
अध्यायों
1. How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear (00:00:00)
2. Half-Asleep Marathons (00:02:17)
3. Training Actors in the Kitchen (00:04:25)
4. An Authentic Kitchen (00:08:22)
5. Foundation and Technique (00:13:24)
6. A Crash Course in French Cooking (00:16:59)
7. The Reality of Opening a Restaurant (00:22:18)
8. A Balance of Innovation and Practicality (00:25:38)
9. Change Brings Creativity (00:29:25)
10. A Variety of Experiences (00:32:36)
11. The Heart of Seline (00:35:27)
12. Storytelling with Food (00:39:04)
13. Chef Dave Beran's Ultimate Dish (00:42:24)
14. Understanding Beverages - and the Best Bands (00:44:33)
113 एपिसोडस
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