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Chef Nancy Silverton: The Key to Finding Your Culinary Obsession
Manage episode 426775321 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato.
In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for some of the most influential chefs in the nation, including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago, as well as opening the legendary La Brea Bakery and Campanile Restaurant.
Listen as Nancy Silverton talks about experiencing food on a deeply emotional level, the cookie that changed her life, and finding an obsession in the kitchen.
अध्यायों
1. Chef Nancy Silverton: The Key to Finding Your Culinary Obsession (00:00:00)
2. Food Experiences (00:04:53)
3. Taking the Opportunity that Arises (00:10:30)
4. A Journey to Le Cordon Bleu (00:17:29)
5. An Obsession with Bread (00:22:43)
6. The Right Time for Great Bread (00:29:20)
7. A Dessert Worth Crying For (00:33:20)
8. The Importance of the Family Table (00:34:34)
9. Entrepreneurship and Mentorship: Empowering People (00:37:48)
10. The Cookie that Changed My Life (00:42:40)
11. Nancy Silverton's Ultimate Dish (00:45:29)
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