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Chef Brian Arruda Reveals the Future of Private Chefs
Manage episode 419390395 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe.
Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as Charlie Palmer, José Andrés, Mario Batali, Thomas Keller, and Daniel Boulud, propelled him towards entrepreneurial success. Today these relationships have played a significant role in the growth of Executive Chefs at Home and its network within the culinary world.
Listen as Brian talks about the power of networking, launching a business from scratch, and the future of private chefs and catering.
अध्यायों
1. Chef Brian Arruda Reveals the Future of Private Chefs (00:00:00)
2. A Swiss Getaway (00:02:39)
3. A History with Food (00:05:43)
4. Support from the Community (00:08:38)
5. Culinary Opportunities (00:13:12)
6. Surrounded by Great Chefs (00:20:13)
7. Private Chefs in a Pandemic (00:23:50)
8. Tapping the Network (00:29:35)
9. Building Relationships (00:33:13)
10. A Growing Business (00:37:05)
11. Brian Arruda's Ultimate Dish (00:41:35)
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