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Katie Pumphrey: Ultra-Marathon Open Water Swimmer and Visual Artist
Manage episode 446331179 series 2860866
In this episode, I interview ultra-marathon open water swimmer and visual artist Katie Pumphrey. Katie Pumphrey's work explores the connections between human instincts, play, and the influence of her swimming career on her abstract paintings, sculptures, and installations. As the first person to complete the 24-mile Bay to Baltimore Swim, Katie Pumphrey draws inspiration from the water, and we dive into how these two worlds intertwine. We also touch on Katie Pumphrey's creative journey, her experiences with the Chesapeake Bay Swim, and her continued contributions to the art and swimming communities. This episode with Katie Pumphrey is part of my media partnership with Baltimore Magazine.
7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:
- Chef Chris Amendola – Foraged
- Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
- Chef Neil Howell – Corner Pantry
- Chef Tae Strain of Ggoma Supper Club
Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!
Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!
★ Support this podcast ★818 एपिसोडस
Manage episode 446331179 series 2860866
In this episode, I interview ultra-marathon open water swimmer and visual artist Katie Pumphrey. Katie Pumphrey's work explores the connections between human instincts, play, and the influence of her swimming career on her abstract paintings, sculptures, and installations. As the first person to complete the 24-mile Bay to Baltimore Swim, Katie Pumphrey draws inspiration from the water, and we dive into how these two worlds intertwine. We also touch on Katie Pumphrey's creative journey, her experiences with the Chesapeake Bay Swim, and her continued contributions to the art and swimming communities. This episode with Katie Pumphrey is part of my media partnership with Baltimore Magazine.
7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:
- Chef Chris Amendola – Foraged
- Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
- Chef Neil Howell – Corner Pantry
- Chef Tae Strain of Ggoma Supper Club
Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!
Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!
★ Support this podcast ★818 एपिसोडस
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