775: Home Cooking with Gavin Kaysen

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us with one of his family's favorite recipes: Spatchcock Chicken with North African Spices, Sweet Potato Hash, and Broccolini. Plus, he sticks around to answer your cooking questions.

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Broadcast dates for this episode:

• February 17, 2023 (originally aired)




• February 2016, (rebroadcast)