Episode 52 - Spice Oddities: Barberry

The Spicecast

The barberry, though now primarily used in Persian cuisine, was once common throughout Europe and western Asia. On this episode of Spice Oddities, Reuben describes the most common uses for barberries in food, medicine, and more. Spice Oddities is a shorter-form series that highlights uncommon spices and ingredients from around the world. Follow The Spicecast on social media! Facebook: https://facebook.com/thespicecastpodcast Twitter: https://twitter.com/thespicecast Subscribe to, rate, and review The Spicecast on your favorite podcast platform! Apple Podcasts: https://podcasts.apple.com/us/podcast/the-spicecast/id1485167581 Spotify: https://open.spotify.com/show/1qL5rECbr1tWZg2KVgoJrU Soundcloud: https://soundcloud.com/thespicecast If The Spicecast isn't available on your podcatcher of choice, email us at [e-mail] and we'll work on getting it added. Feel free to email with spice questions or comments too! Credits: Cover Art - "Red hot pepper with fire vector" by freedesignfile (CC-BY) Music - "Running Out" by Patrick Patrikios (CC0)