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Ben Arnot द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Ben Arnot या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Bringing Texas BBQ to Melbourne | Chris Terlikar | Blue Bonnet Barbecue

53:55
 
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Manage episode 307984735 series 1926978
Ben Arnot द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Ben Arnot या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

There are those of us that love BBQ, and then there’s Chris Terlikar. What makes Chris different? Not many of us have, or would, go and live in Austin, Texas for three months and work for free in an internship under Tom Micklethwait from legendary Texas BBQ joint Micklethwait Craft Meats, known for having some of the best barbecue in Texas. Chris brought this passion for American barbecue back to Australia and set about creating Bluebonnet Barbecue, an iconic BBQ joint and one of the most famous restaurants in Melbourne. So if you’re wondering where to eat in Melbourne, you can head to Bluebonnet BBQ for some deliciously good food including smoked brisket, barbecue ribs, pulled pork, beef ribs and a delicious blend of American and Australian food.

But you can’t build an icon and not expect a few bumps and bruises along the way. In this full episode of the Smoking Hot Confessions BBQ Podast, Chris and I get into:

  • The Ole Hickory Pits Smoker he has in the restaurant (4:44)
  • Chris’ introduction to low’n’slow BBQ (7:54)
  • Training under Tom Micklethwait and Evan LaRoy (16:08)
  • The secret behind the Blue Bonnet Barbecue name (25:15)
  • How Blue Bonnet Barbecue came to be (26:38)
  • Why barbeque has taken off so well in Melbourne (38:09)
  • Tips for how to cook a brisket (41:59)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 एपिसोडस

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iconसाझा करें
 
Manage episode 307984735 series 1926978
Ben Arnot द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Ben Arnot या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

There are those of us that love BBQ, and then there’s Chris Terlikar. What makes Chris different? Not many of us have, or would, go and live in Austin, Texas for three months and work for free in an internship under Tom Micklethwait from legendary Texas BBQ joint Micklethwait Craft Meats, known for having some of the best barbecue in Texas. Chris brought this passion for American barbecue back to Australia and set about creating Bluebonnet Barbecue, an iconic BBQ joint and one of the most famous restaurants in Melbourne. So if you’re wondering where to eat in Melbourne, you can head to Bluebonnet BBQ for some deliciously good food including smoked brisket, barbecue ribs, pulled pork, beef ribs and a delicious blend of American and Australian food.

But you can’t build an icon and not expect a few bumps and bruises along the way. In this full episode of the Smoking Hot Confessions BBQ Podast, Chris and I get into:

  • The Ole Hickory Pits Smoker he has in the restaurant (4:44)
  • Chris’ introduction to low’n’slow BBQ (7:54)
  • Training under Tom Micklethwait and Evan LaRoy (16:08)
  • The secret behind the Blue Bonnet Barbecue name (25:15)
  • How Blue Bonnet Barbecue came to be (26:38)
  • Why barbeque has taken off so well in Melbourne (38:09)
  • Tips for how to cook a brisket (41:59)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 एपिसोडस

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