))
46: Harnessing social media to share about Peranakan culture | Krisada Virabhak, Founder of All Things Peranakan
Manage episode 305365048 series 2998388
Singapore Noodles द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Singapore Noodles या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Krisada Virabhak: “When I went to the Peranakan museum, they had the altars all set up, but there was just no feel. Because it was empty – it is not sustainable to keep putting food there. The exhibits did not really reflect the offerings that they prepared. I thought maybe through my sharings, I could share with people what we prepare. Because, in fact, all these recipes and offerings for prayers, they differ from family to family. Even amongst sisters, recipes differ for the same dish.”
Virabhak, founder of All Things Peranakan, chats about how All Things Peranakan started, plus: *His journey learning about Peranakan cuisine* *The difference between home-cooked vs restaurant food* *Representations of Nonya cooking in the media* *Wet market adventures* *Naming of Peranakan dishes* *The complicated relationship between the Peranakan and the Chinese* *Women in Peranakan culture*
76 एपिसोडस
साझा करें
