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Episode 3: Debbie's internship with cheesemakers in Italy
Manage episode 308891097 series 3022872
David Bleckmann द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री David Bleckmann या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Debbie Driscoll had an amazing cheesemaking experience volunteering at two cheese factories in Italy, and we review her trip during this podcast.
She visited Podere Paugnano near the Tuscan city of Radicondoli. In this video Giovanna, co-owner of the cheese plant, shows the different styles of sheep cheese that they produce.
By networking while volunteering at her first cheesemaker, she managed to secure a second volunteering position at Caseificio Piandelmedico near the city of Jesi on the west coast of Italy. Here you see their cheesemakers working with and stretching Mozzarella.
Debbie researched cheesemakers who accepted volunteers through these two sites: World Wide Opportunities on Organic Farms and Help Exchange.
Listen now...
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She visited Podere Paugnano near the Tuscan city of Radicondoli. In this video Giovanna, co-owner of the cheese plant, shows the different styles of sheep cheese that they produce.
By networking while volunteering at her first cheesemaker, she managed to secure a second volunteering position at Caseificio Piandelmedico near the city of Jesi on the west coast of Italy. Here you see their cheesemakers working with and stretching Mozzarella.
Debbie researched cheesemakers who accepted volunteers through these two sites: World Wide Opportunities on Organic Farms and Help Exchange.
Listen now...
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