Ep129- Bogotá to Eugene, Solo to Co-Founder, Crafting Beer - Doug of Alesong

The Food Startups Podcast

Hema Reddy द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Hema Reddy या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

7+ y ago 37:11

MP3•एपिसोड होम

Douglas Coombs decided it was time for a change.

He left a tech startup in a South American city of 9 million people and moved to a small college town in Oregon to start a brewery. Why and how did he do it?

We have a fun conversation about his journey and current venture: Alesong Brewing & Blending. They are focused on small batched beers aged in oak barrels, out of Eugene, Oregon.

Alesong recently took home a couple medals last weekend at The Best of Craft Beer Awards. Bronze for Saison du Vin '16 and GOLD for Shake Your Tree!

Working with his chemist brother (Brian Coombs) and a brew master (Matt Van Wyk), they have a strong, complimentary team. Listen and learn:

When did Doug realize that it was time to start a brewery in Oregon?
Why his brewery hours feel different than his past employee hours
Life is Oregon, "what is it like man?"
Going from solo founder to co-founder
What do people beer lovers not know about starting a beer company?
Matt the brewmaster, how do you channel his creativity?
Changing the way craft beer is viewed
What did you tell the people that invested in your company?
Keys to high end wine + beer marketing
"I’m not just buying the beer i’m buying a story."
What is sour beer?
Building a following; interacting with customers?
Their mid-term and long-term goals

98 एपिसोडस

#Lifestyle #Food and Beverage #Business #Cacao #Distribution #Whole #Hema Reddy #Organic #Food #Export #Superfoods #Foodies #Important #Startup