Where Chicago's award-winning chefs eat

The Dining Table

If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs.

In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, James Beard award winners and more — including Kasama’s Genie Kwon and Tim Flores, Bronzeville Winery’s Lamar Moore, and Maxwell’s Training's Erling Wu-Bower, among others.