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Episode 95 - Milk Street Simple by Christopher Kimball
Manage episode 389300542 series 3373344
Tasty Pages द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Tasty Pages या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Hello and welcome to a new episode of Tasty Pages, a podcast from Cooking The Books! In this episode we discuss Johnny's fascination with Asian grocery store coffee drinks, a poorly-conceived promotion at Red Lobster and why, in this age of modern refrigeration, people still choose to eat lutefisk. We also share listener answers to our question: What food should be banned from breakroom microwaves? Then, we talk about our featured cookbook, 'Milk Street Simple' by Christopher Kimball. Next, Victoria shares an amusing memory from her teenage years involving a geriatric teacher, a hotplate and a perfectly cooked steak before diving into a story about the world's most potent (and rare) beer for our Gastro Obscura segment. Lastly, Johnny attempts to humor Victoria with a series of food jokes. Did she laugh? Listen now to find out!
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