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Episode 80 - Milk Street: The World In a Skillet by Christopher Kimball
Manage episode 336799058 series 3373344
Tasty Pages द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Tasty Pages या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this triumphant episode, we chat about our recent road trip to Chicago, our visit to a classic neighborhood block party and an Eater San Francisco article about all of the cookbooks featured in Hulu's buzz worthy series 'The Bear'. An unexpected dog-initiated mishap (not to worry, nothing gross) midway through the show forces us to take an unplanned break from recording (a first for the podcast!). Our show question is: What is your most extravagant kitchen purchase? Then, we chat about our featured cookbook, 'Milk Street: The World In a Skillet’ by Christopher Kimball. For our Gastro Obscura segment - Victoria takes us to Canada for a truly strange centuries-old ritual involving fur traders, libations and a flaming boar head! Lastly, Johnny ends things on a high note with a kid-friendly, food-related joke! This episode is sponsored by Yondu, makers of a vegetable-based umami sauce. For a limited time, our listeners can receive 25% off their purchase by entering the code 25COOKBOOK at checkout when you visit www.shopyondu.com --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
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