The Future of Food with Dr Liz Specht

Talk of Today

Sam Barton द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sam Barton या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

7y ago 55:31

MP3•एपिसोड होम

There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
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#Tech #Science #Society #Sam Barton