Heritage Food - Ingredients and Dishes

SGExplained

Rovik Robert, Elliot Tan and Charmian Tan, Rovik Robert, Elliot Tan, and Charmian Tan द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Rovik Robert, Elliot Tan and Charmian Tan, Rovik Robert, Elliot Tan, and Charmian Tan या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3+ y ago 48:38

M4A•एपिसोड होम

Pamelia Chia from Singapore Noodles comes onto our show this episode to discuss Heritage Food with us. It is a topic that is novel and complicated only because Singapore is an immigrant nation and we are starting to see a new wave of food evolution with influences from Japanese and European styles. In this lively conversation, we:

Discuss what exactly constitutes heritage food in a rapidly changing food environment
Go through iconic heritage ingredients such as Pangi and the Roselle Leaf, and get hungry over heritage dishes such as Nasi Ulam and Gulai Nenas
Envision what it will take to preserve heritage food in the future

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Intro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay;

Sources:

Pangi - NParks
The heritage foods at risk of disappearing in Singapore - Jetstar
A recipe for nasi ulam, a Malay herb rice salad - The Straits Times
Meet the family spearheading the culinary revival of Orang Laut cuisine - Prestige Online

59 एपिसोडस

#Society #History #Info #Singapore #Rovik Robert #Information #Institute