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Journey Through the Culinary World: Executive Chef Rebecca Tillman's Inspiring Story
Manage episode 450121058 series 3317634
Steve Turk द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Steve Turk या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Join host Steve Turk on the Hospitality Mentor Podcast as he interviews Executive Chef Rebecca Tillman of the Ritz Carlton Bacara in Santa Barbara. Rebecca shares her journey from her humble beginnings scooping ice cream at Swenson's to her prestigious role in one of the world's top luxury hotels.
Learn about her experiences, the challenges she overcame, and the wisdom she gained from her mentors. This episode is packed with insights into what it takes to succeed in the dynamic world of hospitality.
00:00 Introduction to the Hospitality Mentor Podcast
00:35 Meet Executive Chef Rebecca Tillman
00:50 Rebecca's First Job in Hospitality
02:12 High School Years and Early Leadership
03:44 College and Culinary School Journey
08:53 First Job at Arizona Biltmore
15:25 Moving to North Carolina and the Biltmore Estate
23:50 Generations of Memories
24:02 Special Events and Honored Guests
24:28 Legacy and Challenges
25:35 Career Moves and New Opportunities
27:29 Leadership and Growth
32:20 Returning to Arizona
33:11 Joining Hilton and Corporate Travels
35:03 The Phoenician Experience
40:33 Transition to Ritz Carlton
47:51 Advice to Young Rebecca
49:53 Conclusion and Contact Information
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