Kobo Chronicals: CEL-24

Sake Revolution

Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

7M ago 29:00

MP3•एपिसोड होम

Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

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अध्यायों

1. Kobo Chronicals: CEL-24 (00:00:00)

2. Show Opening (00:00:19)

3. Sake Yeast: CEL-24 (00:04:05)

4. Sake Tasting: Kameizumi Eternal Spring Junmai Ginjo Nama Genshu (00:13:08)

5. Show Closing (00:27:38)

174 एपिसोडस

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan