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Righting Our Relations with Food: History of Food Colonization in Canada
Manage episode 311915744 series 3201071
Righting Relations Radio द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Righting Relations Radio या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In the premiere episode of Righting Relations Radio's new podcast series, Righting Our Relations with Food, host Miriam Sainnawap talks with Dehydration Nations' Audrey Logan about the history and impact of food colonization in Canada. Looking for a transcript? Click here!
Audrey is a Nehiyaw (Cree)/Métis woman from Northern Alberta, who teaches out of a permaculture garden in West Broadway, Winnipeg using traditional methods. She has been living off the land in urban Winnipeg for more than a decade, and she now leads Dehydration Nations, a grassroots, indigenous-led movement to harness the traditional method of food dehydration and pair it with nation-to-nation trade as a way of promoting food sovereignty.
You can also watch Audrey share her knowledge as part of a Righting Relations webinar on dehydration practices, and learn more about the Righting Our Relations with Food series on our YouTube Channel.
Join us again next month, when we will be speaking with Interdisciplinary Nakota/Cree/Saulteaux artist Joely BigEagle-Kequahtooway about the disappearance of the Buffalo.
*Music by Will Hydorn
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