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iHeartPodcasts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री iHeartPodcasts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Microplastics Exposed: What Consumer Reports Found in Our Food & Water Supply

39:01
 
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Manage episode 442967608 series 3446270
iHeartPodcasts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री iHeartPodcasts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

We now know that microplastics are literally everywhere! In our water, in our food, even in the organs of wild animals - found in the most remote places on Earth! But wait! Now scientists are discovering that there are even smaller fragments, called nanoplastic…so small… we consume them, potentially, with every breath we take. Really, no really!

These tiny particles and the chemicals that make plastics have been found in our brains, our lungs, kidneys, liver…even in men’s penises. Obviously, Jason and Peter had questions; so, they turned to the man who tests the levels of microplastics in the foods we buy and eat, Dr. James Rogers. He is the Director of Food Safety Research and Testing at Consumer Reports. He is responsible for leading the food safety and sustainability operations of the organization, including food testing, data analysis, and risk and safety assessments. As acting head of Product Safety Testing, he also oversees the team that assesses safe operation and use of consumer products.

***

IN THIS EPISODE:

  • Don’t wash your chicken! (Unless you own a hazmat suit.)
  • Blowing things up, dropping them, smashing them! What’s it really like in the Consumer Reports testing lab?
  • Ingesting microplastics, what are the effects on the body?
  • Why you should rethink microwaving your food in plastic containers.
  • Hidden issues that complicate ending our dependence on plastics.
  • What CR found when they tested 85 commonly purchased foods for plastic contamination.
  • Cut these foods from your diet to reduce phthalate consumption.
  • Why are brominated vegetable oil, potassium bromate, propylparaben, red die number 3, titanium dioxide – all legal if known to be detrimental to our health?
  • What must consumers do to demand safer food?
  • Google-heim: How much do you know about recycling? Take our quiz to find out!

***

FOLLOW JAMES:

Consumer Reports website - www.consumerreports.org

LinkedIN – James E. Rogers, Ph.D.

***

FOLLOW REALLY NO REALLY:

www.reallynoreally.com

Instagram

YouTube

TikTok

Facebook

Threads

X

See omnystudio.com/listener for privacy information.

  continue reading

98 एपिसोडस

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iconसाझा करें
 
Manage episode 442967608 series 3446270
iHeartPodcasts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री iHeartPodcasts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

We now know that microplastics are literally everywhere! In our water, in our food, even in the organs of wild animals - found in the most remote places on Earth! But wait! Now scientists are discovering that there are even smaller fragments, called nanoplastic…so small… we consume them, potentially, with every breath we take. Really, no really!

These tiny particles and the chemicals that make plastics have been found in our brains, our lungs, kidneys, liver…even in men’s penises. Obviously, Jason and Peter had questions; so, they turned to the man who tests the levels of microplastics in the foods we buy and eat, Dr. James Rogers. He is the Director of Food Safety Research and Testing at Consumer Reports. He is responsible for leading the food safety and sustainability operations of the organization, including food testing, data analysis, and risk and safety assessments. As acting head of Product Safety Testing, he also oversees the team that assesses safe operation and use of consumer products.

***

IN THIS EPISODE:

  • Don’t wash your chicken! (Unless you own a hazmat suit.)
  • Blowing things up, dropping them, smashing them! What’s it really like in the Consumer Reports testing lab?
  • Ingesting microplastics, what are the effects on the body?
  • Why you should rethink microwaving your food in plastic containers.
  • Hidden issues that complicate ending our dependence on plastics.
  • What CR found when they tested 85 commonly purchased foods for plastic contamination.
  • Cut these foods from your diet to reduce phthalate consumption.
  • Why are brominated vegetable oil, potassium bromate, propylparaben, red die number 3, titanium dioxide – all legal if known to be detrimental to our health?
  • What must consumers do to demand safer food?
  • Google-heim: How much do you know about recycling? Take our quiz to find out!

***

FOLLOW JAMES:

Consumer Reports website - www.consumerreports.org

LinkedIN – James E. Rogers, Ph.D.

***

FOLLOW REALLY NO REALLY:

www.reallynoreally.com

Instagram

YouTube

TikTok

Facebook

Threads

X

See omnystudio.com/listener for privacy information.

  continue reading

98 एपिसोडस

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