Creating fair, sustainable and resilient local food systems, with Berbel Franse

Public Health Nutrition from Foodies in the Field

Sophie Wright-Pedersen द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sophie Wright-Pedersen या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

2+ y ago 41:36

MP3•एपिसोड होम

Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how to achieve effective collective action in the food system space.

Further content:

Healthy Cities Illawarra can be found here
Food Fairness Illawarra can be found here
Online Wollongong Farmers Market Instagram page

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CREDITS

Host: Sophie Wright-Pedersen

With thanks to Berbel Franse for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Berbel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

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#Science #Fitness #Social Sciences #Nutrition #Sophie Wright-Pedersen #Podcasting Education #Public Health #Food #Dietitian #Nutritionist #Foodies