Capri Club W/ Auggie Russo Of Tiny Pizza Kitchen PIE 2 PIE

Capri Club w/ Auggie Russo of Tiny Pizza Kitchen

2d ago 1:23:47

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Alex Koons द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Alex Koons या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

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Step into the world of artisan pizza making with Augie Russo, where dough isn't just ingredients - it's a spiritual experience. In this episode, we explore how a former film editor found his calling in pizza and created a uniquely creative pop-up pizza business in New York.

Key Ingredients:
• How Augie's signature chili peppers landed in Stephen Colbert's cookbook
• The sacred art of pizza making: why he plays music for his dough
• His unique pizza recipes and pop-up business approach
• Secret tips for perfect pizza dough fermentation
• The journey from editing political ads to crafting artisan pizzas
• Why he's moving his pizza kitchen to a houseboat

Pizza makers and food lovers alike will appreciate Augie's deep dive into dough development, creative toppings, and the philosophy that every pizza tells a story. From his 72-hour cold fermentation process to his thoughts on flour selection, this episode is packed with practical pizza-making wisdom and inspirational insights.

Whether you're an aspiring pizza maker, running your own pizza pop-up, or simply love great food, Augie's journey shows how putting love into your craft yields something truly special.

Chapters:
0:00 - Introduction: Meeting Augie at Stanislaus
4:04 - The Colbert Connection: How Chilies Made It to the Cookbook
10:17 - The Philosophy of Pizza Making: Music, Energy & Dough
24:20 - Building a Pizza Business: From Pop-ups to Private Events
32:14 - The Technical Side: Flour Choice, Fermentation & Temperature
43:08 - Career Evolution: From Film Industry to Pizza Life
52:52 - Future Plans: Moving the Kitchen to a Houseboat
57:28 - Wedding Cakes to Pizza: Why He Left Fine Dining
1:06:15 - The Sacred Art of Breadmaking: God in the Dough
1:21:12 - Community Building: Horizontal Networking in Pizza
1:31:05 - Hot Takes: Thoughts on Industry Trends

#pizza #pizzamaking

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