Cold Smoked Bacon and Other Meat Preservation

Perfectly Preserved Podcast

Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

6M ago 23:02

MP3•एपिसोड होम

Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation.

Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smoking bacon from start to finish and explains why it’s superior to store-bought bacon. We also cover guidelines for preserving other meats including making jerky and safely handling pork and wild game.

We hope this episode encourages you to explore the art of curing your own meats! It’s a new skill that is both practical and delicious!

Learn more from Tom Wheatly on Instagram

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

अध्यायों

1. [Ad] Create Harmony (00:12:34)

2. (Cont.) Cold Smoked Bacon and Other Meat Preservation (00:12:35)

104 एपिसोडस

#Food #Gardening #Lifestyle #Arts #Podcasting Education #Jenny Gomes and Anna Cash #Anna Cash #Jenny Gomes #Canning #Preservation #Food Preservation #Canning Safely #Home Canning #Water Bath Canning #Steam Canning #Pressure Canning #How To Can #Dehydrating #Freeze Drying