Karim Bourgi: Creativity, Inspiration, Garnishes & More

Pastry Arts Podcast

Pastry Arts Magazine द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Pastry Arts Magazine या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

4+ y ago 26:49

MP3•एपिसोड होम

Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut, and Fauchon Paris in Dubai. Currently, he is the head pastry chef of Al Mana Group, and the regional development and creation chef for La Maison du Chocolat Paris. He believes that excellence is achieved by virtue of persistence and surrendering to true passion in pastry.

In this episode we discuss:

Chef Bourgi’s pastry training
His creative process
Where he gets his inspiration for new desserts
His philosophy on garnishes
Key considerations for designing dessert décor
Thoughts on the Covid-19 crisis
And more!

Get your free 4-day pass to the Pastry Summit at www.pastrysummit.com!

72 एपिसोडस

#Food #Arts #Pastry Arts Magazine #Chef #Chocolate #Cooking #Pastry #Bake #Dessert