Cultural staples: Beans 🌱

Pass the Chipotle Podcast

Rocio Carvajal द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Rocio Carvajal या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3+ y ago 38:21

MP3•एपिसोड होम

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 67

Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food synonymous of Mexican cuisine, no wonder they are present in some form in 60% of all traditional dishes. This episode explores the botanical aspects, culinary uses and cultural history of this emblematic crop.

Learn more about beans:

Beans: A History. by Ken Albala. Buy here: https://amzn.to/2MspckV
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo. Buy here: https://amzn.to/3alqrKR

Episode’s blogpost:

http://www.passthechipotle.com/cultural-staples-beans-ep-67

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