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105. High Tea: Esther Tseng
Manage episode 425417375 series 2715963
On The Pass and Gabriel Ornelas द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री On The Pass and Gabriel Ornelas या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer.
Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, Resy, VICE, Time Out and many more.
In this episode, we discuss:
☑️Esther’s recent tasting menu experiences
☑️National Geographic walking guide of Los Angeles
☑️Culver City itinerary, starting at Jordan Kahn’s Destroyer
☑️How to be a good diner and respectable guest?
☑️Are the days of, “the customer is always right over?”
☑️Celebrity restaurants
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