Ep. 120: Aruna dreams of kimchi

Muni Diaries

Muni Diaries द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Muni Diaries या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3+ y ago 16:39

MP3•एपिसोड होम

Aruna Lee is the founder of San Francisco-based Volcano Kimchi, whose organic kimchi and sauces are made in her "Fermentation Lab" in Dogpatch. Aruna grew up in a Buddhist monastery in Korea, where every meal included an assortment of kimchi.

When she arrived in San Francisco in 2001, doing anything related to food was the furthest thing on her mind. In this episode, Aruna shares the journey of how she built her small business in San Francisco, using her childhood memories as inspiration.

You can find Volcano kimchi and sauces at the Ferry Building Farmer's Market, Clement Street Farmer's Market, Good Eggs, Rainbow Grocery, and more.

We are always looking for stories of people who make San Francisco the beautiful city it is today. If you have a story to share or someone to nominate, email us at muni.diaries.sf@gmail.com.

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