Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine More Than 4 Walls

Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine

7y ago 5:34

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Doug Perry द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Doug Perry या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

Duck Pasta

So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat.

I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out!

https://bucktownwickerpark.files.wordpress.com/2017/08/two-podcast.m4a

My name is Doug Perry. I’m a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I’ll take you behind the scenes to meet the people and places that make the Bucktown / Wicker Park area home.

If you’d like to keep your finger on the pulse of real estate in the Bucktown / Wicker Park area and view more videos like this one, sign up for Market Snapshot. Just click or copy and paste the link below into your brower.

http://tpr.cm/rrk

If you have comments or questions, contact me at 312-572-9801 or DPerry@PropertyConsultants.com.

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