Meat America Podcast #12 - Christina Fitzgerald
Manage episode 277097377 series 2801113
In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald. Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star.
00:00 - Welcome to Meat America 02:56 - Christina Fitzgerald and getting started with BBQ 07:18 - Food Network Star experience 19:13 - Growing the Sugarfire Smokehouse franchise 30:47 - Travelling the world for BBQ 44:10 - BBQ Methods and Myths
Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more!
Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions.
Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over America....now follow us every week as we.... Meat America!
Big shout to our Sponsors:
Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups
Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com
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Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military.
https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ!
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