Amy Thielen's Leftover Baked Potatoes and Onions from the Garden

Lunch Therapy

Adam Roberts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Adam Roberts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

1y ago 59:55

MP3•एपिसोड होम

This week's Lunch Therapy patient is Amy Thielen, the multitalented cookbook author and chef whose latest cookbook, Company, is hot off the presses and features 125 amazing new recipes. In today's session, we talk all about Amy's childhood in Park Rapids, Minnesota, her journey to New York's four-star restaurant kitchens, and her journey back to where she grew up with her sculptor husband to raise their son, Hank. We also cover her family's pork store, how she comes up with such original recipes, watching Great Chefs with her mother, recreating the recipes, her new cookbook cover, and, finally, a tour of her garden. Learn more about your ad choices. Visit megaphone.fm/adchoices

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