A Conversation With Chef Collin Goodine

Let's Talk with Che Marville

In today's episode, Chef Colline Goodine shares his experience of pivoting during the pandemic and how and why he became a culinary coach after decades of building restaurants and a successful catering company. In the process, he closed his catering business, lost twenty pounds, invested in learning about nutrition, and reinvented himself. Although the restaurant and catering business has been hit hard by the pandemic, it caused a physical and professional revolution for this chef; he was always passionate. The last year made him think about what was truly meaningful to him. And now he is creating learning experiences with food experiences online directly with people in their homes. He created an online culinary coaching business dedicated to plant-based eating, wheat, dairy and sugar-free, and created a new culinary platform. He can work from anywhere in the world, and if you had told him this would have happened fourteen months ago, he would have said, "NO WAY!"

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