Intelligentsia Sourcing Sessions - Episode 105: Simran Sethi's Love Letter To Coffee Intelligentsia Coffee podcast

Intelligentsia Coffee द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Intelligentsia Coffee या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

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Intelligentsia Sourcing Sessions - Episode 105: Simran Sethi's love letter to coffee

8y ago 52:22

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Simran Sethi is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love that Smithsonian Magazine named one of the best books about food in 2016. Although coffee doesn't make the title, the book contains a section that amounts to a love letter to coffee, the places it grows and the people who make it delicious. In our wide-ranging conversation with Simran, we discuss the book, consider the cultural and environmental importance of coffee, assess comparisons between coffee, beer, wine and chocolate and explore the psychology and strategy of reporting on sustainability issues. Intelli Sourcing Sessions -- conversations about coffee's origins to advance our mission: Illuminating Coffee.

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