COVID-19 and the future of food systems
MP3•एपिसोड होम
Manage episode 280139611 series 2789572
Graduate Institute, Geneva and Graduate Institute Geneva द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Graduate Institute, Geneva and Graduate Institute Geneva या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
This episode features a discussion between David Nabarro, Co-Director of the Institute of Global Health Innovation at Imperial College London and Special Envoy of WHO Director General on COVID-19 and Ilona Kickbusch, founding Director and Chair of the Global Health Centre at the Graduate Institute, Geneva. The COVID-19 pandemic reveals that our food systems are not working properly; food supplies are damaged, strong challenges face both consumers and producers, and food systems are simply not able to respond to a sudden increase in hunger. David Nabarro argues that we need to learn to become systems thinkers to establish a pathway to sustainable food systems. That was David Nabarro and Ilona Kickbusch discussing the future of food systems in light of the COVID-19 pandemic.
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16 एपिसोडस