Gastronomy Entrepreneurship in Focus, Seth O’Donovan from The Guest House

Food On Point

This week we caught up with owner and founder of The Guest House, Seth O’Donovan. The Guest House is rooted in Southwest Colorado and curates hospitality-forward experiences that connect people to agriculture, fine dining and immersive lodging experiences, while also partnering with other communities that carry a depth of cultural heritage and an emphasis on land stewardship. The Guest House will be holding their next adventure in the remote area of Hesketh Island in Kachemak Bay, Alaska, from mid-August to mid-October of this year, where a team of ruggedly-refined hospitality professionals will be hosting groups of alternating groups of twelve guests over the 7 weeks.