Heritage Meat, Cultivated - Orbillion Bio

Food Meets Climate Podcast with Simon Newstead

Food Meets Climate Podcast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Food Meets Climate Podcast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3+ y ago 48:37

MP3•एपिसोड होम

Early on in her life, it was a passion and love for food that brought Patricia Bubner to the field of science. Through her journey as a researcher in chemical engineering to working on food sustainability initiatives such as the Millet Project, it was only time until Patricia made her way into the cultivated meat space. Today she is the co-founder and CEO of Orbillion Bio, a startup focused on cell-based heritage meats, and the first company to bring premium products to the market. In this week’s episode we chat more about Patricia’s journey, and get a deeper dive into Orbillion and their mission. We also discuss their recent taste testing event, biggest learnings in the journey so far, and the role of farmers in a re-imagined food system.

Blog: Heritage Meat, Cultivated

50 एपिसोडस

#Food #Arts #Business #Based #Plantbased #Reality #Startup #Vegan #Veganstartup #Vegetarian #Alternativeprotein #Cellbased #Entrepreneur #Food Meets Climate #Founders #Plants