Episode 55: Becoming a better home cook — Surprising ways to elevate your kitchen skills with ambitious cooking projects!

Food Friends Podcast: Home Cooking Made Easy

Food Friends, Kari Lauritzen, and Sonya Sanford द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Food Friends, Kari Lauritzen, and Sonya Sanford या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

7M ago 29:55

MP3•एपिसोड होम

Have you ever dreamed of saying, “I’m really good at making homemade pasta!”? Or “I’ve mastered baking French macarons!”? Or perhaps, “Wow, I can cook Indian food with confidence!”?

If you’ve been searching for ways to enhance your culinary skills or simply want to tackle that recipe you've always dreamed of mastering, we're here to help!

This week’s episode is dedicated to becoming a better home cook by taking on more ambitious cooking projects. We'll share stories about dishes that challenged us, pushed our skills, and provided valuable lessons.

Tune in for some surprising tips to elevate your kitchen expertise!

How to make cassoulet by Melissa Clark via NYT Cooking

Beginner’s guide to French macarons from Sally’s Baking Addiction

Priya Krishna’s cookbook, Indian-ish

Cookbooks by Madhur Jaffery

Homemade pasta dough from 101 Cookbooks

Sonya’s cherry vareniki and poppy seed roll recipes

107 एपिसोडस

#Food #Arts #Food Friends #Kari Lauritzen #Sonya Sanford