PODCAST EPISODE 5 - Jingjing Shen

Food for Thought - A Life in Four Courses

MECOPP: Food for Thought - A Life in Four Courses द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री MECOPP: Food for Thought - A Life in Four Courses या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

7y ago 16:35

MP3•एपिसोड होम

Jingjing Shen was born in China and moved to Scotland when she was in her twenties. In this episode, she talks to us about the celebration food of her childhood and keeping her Chinese food traditions alive here in Edinburgh. This episode was produced by Emma-Jane Harrington and Ciarán Earls Interview was carried out by and transcribed/ translated by Isabella Jingwen Zhong To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410 Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund Intro / outro music: Bensound.com Transition music: www.purple-planet.com - 'Grean Tea' Poddington Bear - Scaffoldings Photo (Wuhan City): By S.Fogarty (Own work (Original text: self-made)) [Public domain], via Wikimedia Commons

14 एपिसोडस

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