Artwork

Michael Olson द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Michael Olson या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
Player FM - पॉडकास्ट ऐप
Player FM ऐप के साथ ऑफ़लाइन जाएं!

#1332 Hidden in the School Lunch

47:37
 
साझा करें
 

Manage episode 356940392 series 3454322
Michael Olson द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Michael Olson या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Zen Honneycutt, Founder & Executive Director of Moms Across America, Author of Author of Unstoppable

Are school lunches destroying our nation’s future?

School meals are the only meals many of the nation’s children get to eat. As those meals are purchased, prepared and presented by institutions, they are most likely made up of the least expensive ingredients, including genetically modified corn and soy that have been processed with genetically modified oils from canola and soybeans.

Most genetically modified food crops have been re-engineered to withstand weed-killing chemicals like glyphosate and dicamba, or to be infused with pest-killing bacterium like bacillus thuringiensis.

Additionally, most of the grain ingredients in school meals– the wheat, peas, beans, oats found in breads, buns and crumbs– have been derived from crops that were desiccated at harvest with the weedkiller glyphosate.

Glyphosate was originally patented as a chelator of minerals, and as such, traps essential mineral nutrients in the soil, making them unavailable to food crops. Furthermore, glyphosate has been shown to kill the microorganisms in the soil that make essential nutrients available to food crops. Consequently, GMO crops require the use of more synthetically-derived fertilizers, some of which contain toxic heavy metals such as arsenic, barium and cadmium. These heavy metals leach into the soil and are then taken up into the food crops, and are now found in wheat, corn, soy and other food crops.

The re-engineering of food crops has made it possible for one farmer to grow thousands of acres of crops without weeds or pests, and so the technology has been welcomed as money-making miracle by those in industrial agriculture. However, the technology has left school children to eat lunches derived from crops drenched in weed-killers and infused with pest-killers. That so many of the nation’s school children now eat these foods every day leads us to ask Moms Across America:

Are school lunches destroying our nation’s future?

(Moms Across America, Zen Honeycutt, school lunch, genetically modified crops, gmos, pesticides, herbicides, glyphosate, dicamba, heavy metals, veterinary medications, hormones)

  continue reading

47 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 356940392 series 3454322
Michael Olson द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Michael Olson या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Zen Honneycutt, Founder & Executive Director of Moms Across America, Author of Author of Unstoppable

Are school lunches destroying our nation’s future?

School meals are the only meals many of the nation’s children get to eat. As those meals are purchased, prepared and presented by institutions, they are most likely made up of the least expensive ingredients, including genetically modified corn and soy that have been processed with genetically modified oils from canola and soybeans.

Most genetically modified food crops have been re-engineered to withstand weed-killing chemicals like glyphosate and dicamba, or to be infused with pest-killing bacterium like bacillus thuringiensis.

Additionally, most of the grain ingredients in school meals– the wheat, peas, beans, oats found in breads, buns and crumbs– have been derived from crops that were desiccated at harvest with the weedkiller glyphosate.

Glyphosate was originally patented as a chelator of minerals, and as such, traps essential mineral nutrients in the soil, making them unavailable to food crops. Furthermore, glyphosate has been shown to kill the microorganisms in the soil that make essential nutrients available to food crops. Consequently, GMO crops require the use of more synthetically-derived fertilizers, some of which contain toxic heavy metals such as arsenic, barium and cadmium. These heavy metals leach into the soil and are then taken up into the food crops, and are now found in wheat, corn, soy and other food crops.

The re-engineering of food crops has made it possible for one farmer to grow thousands of acres of crops without weeds or pests, and so the technology has been welcomed as money-making miracle by those in industrial agriculture. However, the technology has left school children to eat lunches derived from crops drenched in weed-killers and infused with pest-killers. That so many of the nation’s school children now eat these foods every day leads us to ask Moms Across America:

Are school lunches destroying our nation’s future?

(Moms Across America, Zen Honeycutt, school lunch, genetically modified crops, gmos, pesticides, herbicides, glyphosate, dicamba, heavy metals, veterinary medications, hormones)

  continue reading

47 एपिसोडस

Toate episoadele

×
 
Loading …

प्लेयर एफएम में आपका स्वागत है!

प्लेयर एफएम वेब को स्कैन कर रहा है उच्च गुणवत्ता वाले पॉडकास्ट आप के आनंद लेंने के लिए अभी। यह सबसे अच्छा पॉडकास्ट एप्प है और यह Android, iPhone और वेब पर काम करता है। उपकरणों में सदस्यता को सिंक करने के लिए साइनअप करें।

 

त्वरित संदर्भ मार्गदर्शिका