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Sensational Keys Seafood, Sustainable Stone Crab
Manage episode 407379346 series 3560724
Aaron Millar and Armchair Productions द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Aaron Millar and Armchair Productions या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The Florida Keys culinary adventure continues in this episode, as host Elizabeth Harryman Lasley and producer Jason Paton joins Key West Chef Paul Menta, our guide to Florida Keys seafood.
We also visit Keys Fisheries in Marathon. Vice President Scott Dekle explains how stone crabs are sustainable. What, exactly, is a stone crab? And how is it possible that we can eat them guilt-free?
For more on Keys Fisheries, go to keysfisheries.com. For more information about Paul Menta, check out his website: paulmenta.com.
For more details and travel inspiration, visit Fla-Keys.com. To call from the United States or Canada, dial 1 (800) FLA-KEYS or contact your travel advisor. Produced by Armchair Productions, the audio experts for the travel industry.
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