She Used To Be Vegan, Now She's A Regenerative Rancher | Dr. Shawn Baker & Mollie Engelhart

Dr. Shawn Baker Podcast

Mollie Engelhart, a mother of five, is one of America's foremost advocates for regenerative farming and health freedom. Her commitment to people having healthy food has intertwined her two regenerative farms (in California and Texas) and her restaurants, formerly Sage Vegan Bistro. Recently, she has made the brave choice to transition her vegan restaurants to Sage: A Regenerative Kitchen, incorporating regenerative meat and dairy and moving away from the use of seed oils all together.

She hosted and co-produced two Confluence events at her Texas ranch and Sowing Sovereignty on her farm in California. These events focus on health freedom, common law, and natural medicine. As she has never been vaccinated, she is an advocate of health freedom and informed consent.

She is dedicated to living and sharing a natural and practical earth-minded lifestyle. From her regenerative farms and restaurants to her deep concern for healthy eating and holistic family life (she delivered three home births), Mollie is showing a way forward for people who want to make a difference.

https://www.sovereigntyranch.com/

https://www.sageregenkitchen.com/

@chefmollie

@sovereigntyranch

@thekindsage

Timestamps: 00:00 Trailer. 00:53 Introduction. 05:42 Transitioned from restaurant to self-sustainable farm. 07:39 Eating involves life and death, not separate. 09:55 Conflict over serving honey to vegans. 14:05 In death, all living things become food. 16:30 Multiple men attacking my business, causing chaos. 18:11 Vegan decision for money, missed wealth opportunity. 23:09 Concerns about food origins and health considerations. 24:26 Doubted beliefs, started taking liver and fish oil. 28:09 Announcement of menu change angered vegan community. 32:02 Supportive of various diets, freedom of choice. 33:43 Man confronts security guard, falsely claims assault. 38:28 Concerns about renting property on ranch; dispelled. 40:34 Establishing destination brewery and restaurant on ranch. 42:17 Surprised by lack of childhood vaccination, COVID skepticism. 48:00 Regenerative agriculture is beneficial for environment, health. 51:02 Story driving support; women support vegan, men carnivore. 52:21 Vegan interest waning, meat diets on the rise. 55:04 Where to find Mollie.

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