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Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Don’t Wash Your Chicken, Seriously | Episode 73

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Manage episode 430365953 series 3449989
Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about chicken, more specifically about how you should NOT wash raw chicken.

The problem is that the majority of Americans wash raw poultry even though that does more harm than good. So, today our hosts are tackling this big issue.

Since salmonella is already in debate they are also talking about the risks behind homemade mayonnaise which becomes more prevalent during these summer months.

In this episode:

💩 [01:20] Probable reasons why people still wash their chicken

💩 [05:11] Shocking statistics on the washing of raw poultry

💩 [09:47] How people are washing their raw poultry

💩 [12:14] Debunking barriers to not washing raw chicken

💩 [13:44] How to minimize contamination from the chicken

💩 [16:33] What people who wash their chicken say about it

💩 [22:09] The risks of homemade mayonnaise

💩 [24:35] Pasteurized eggs as an alternative to raw eggs

Disclaimer: Episode title and content do not constitute legal or health advice.

Noteworthy quotes from this episode

“In 2011, 90 percent of the population of the United States washed their raw chicken.” – Matthew Regusci

“People think the last thing they ate is what's making them sick. That's because when they throw up, that's what they see in the toilet. That's not likely – not that it can't be – but that's not likely what made you sick. It's probably something you ate at least 24 hours ago.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 430365953 series 3449989
Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about chicken, more specifically about how you should NOT wash raw chicken.

The problem is that the majority of Americans wash raw poultry even though that does more harm than good. So, today our hosts are tackling this big issue.

Since salmonella is already in debate they are also talking about the risks behind homemade mayonnaise which becomes more prevalent during these summer months.

In this episode:

💩 [01:20] Probable reasons why people still wash their chicken

💩 [05:11] Shocking statistics on the washing of raw poultry

💩 [09:47] How people are washing their raw poultry

💩 [12:14] Debunking barriers to not washing raw chicken

💩 [13:44] How to minimize contamination from the chicken

💩 [16:33] What people who wash their chicken say about it

💩 [22:09] The risks of homemade mayonnaise

💩 [24:35] Pasteurized eggs as an alternative to raw eggs

Disclaimer: Episode title and content do not constitute legal or health advice.

Noteworthy quotes from this episode

“In 2011, 90 percent of the population of the United States washed their raw chicken.” – Matthew Regusci

“People think the last thing they ate is what's making them sick. That's because when they throw up, that's what they see in the toilet. That's not likely – not that it can't be – but that's not likely what made you sick. It's probably something you ate at least 24 hours ago.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 एपिसोडस

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