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Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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What Does A Fast And Efficient Food Recall Looks Like? With Roger Hancock, CEO of Recall InfoLink | Episode 42

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Manage episode 387744671 series 3449989
Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this episode of Don’t Eat Poop!, our hosts Matt and Francine interview an industry veteran, Roger Hancock, CEO of Recall InfoLink. He shares his insights and experiences from the past 30 years in the food safety industry, more specifically, in the food recall business.

They discuss the importance of a fast and efficient food recall, the perception of recalls by the general public, and the challenges involved in handling recalls. Roger also talks about the complexity and size of the biggest food recall he has ever worked on – the day before Christmas Eve, 2002.

The conversation explores the concept of a recall-ready industry and community.

In this episode:

💩 [01:41] An introduction to Roger and why he created Recall InfoLink

💩 [02:52] The importance of a fast, efficient recall

💩 [07:00] Is there complacency to recalls?

💩 [08:23] The role of loyalty cards in notifying consumers about recalls

💩 [09:56] Creating a recall-ready food safety industry and community

💩 [11:11] The biggest recall Roger worked on

💩 [15:50] Roger’s favorite part of the Food Safety Consortium

Resources from this episode

Recall InfoLink: www.recallinfolink.com

Food Safety Consortium: www.foodsafetyconsortium.org

Noteworthy quotes from this episode

“The recall business is a business that either you find humor in or it drives you crazy.” – Roger Hancock

“Recalls only happen when they aren't expected and aren't planned [...] So to make them fast and easy, it requires practice and being ready." – Roger Hancock

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 एपिसोडस

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iconसाझा करें
 
Manage episode 387744671 series 3449989
Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this episode of Don’t Eat Poop!, our hosts Matt and Francine interview an industry veteran, Roger Hancock, CEO of Recall InfoLink. He shares his insights and experiences from the past 30 years in the food safety industry, more specifically, in the food recall business.

They discuss the importance of a fast and efficient food recall, the perception of recalls by the general public, and the challenges involved in handling recalls. Roger also talks about the complexity and size of the biggest food recall he has ever worked on – the day before Christmas Eve, 2002.

The conversation explores the concept of a recall-ready industry and community.

In this episode:

💩 [01:41] An introduction to Roger and why he created Recall InfoLink

💩 [02:52] The importance of a fast, efficient recall

💩 [07:00] Is there complacency to recalls?

💩 [08:23] The role of loyalty cards in notifying consumers about recalls

💩 [09:56] Creating a recall-ready food safety industry and community

💩 [11:11] The biggest recall Roger worked on

💩 [15:50] Roger’s favorite part of the Food Safety Consortium

Resources from this episode

Recall InfoLink: www.recallinfolink.com

Food Safety Consortium: www.foodsafetyconsortium.org

Noteworthy quotes from this episode

“The recall business is a business that either you find humor in or it drives you crazy.” – Roger Hancock

“Recalls only happen when they aren't expected and aren't planned [...] So to make them fast and easy, it requires practice and being ready." – Roger Hancock

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 एपिसोडस

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