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The Gilmour girls on hospo life, hot cross buns and 80s excess
Manage episode 280000526 series 2839552
The Spinoff द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री The Spinoff या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.
We back! It was a real family affair on the latest Dietary Requirements, with Sophie's most excellent mum and sister, Emerald and Mimi Gilmour, joining us in the studio. The Gilmours are a hospo dynasty of sorts: Emerald kickstarted Tāmaki Makaurau's eating and drinking scene back in the 70s and 80s with Clichy and Club Mirage (aka the Studio 54 of Auckland); while Mimi started the Mexico chain of restaurants and is now co-owner of Burger Burger. Sophie, of course, co-founded Bird on a Wire and now runs hospitality consultancy Delicious Business. Bunch o' legends, amirite?
Over a bottle of bubbly and some hot cross buns, we prod Emerald for all the juicy details from the heady days of the 80s Auckland club scene, and the sisters reminisce on an upbringing steeped in food and drink.
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