Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री A Deep in the Weeds Production या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3M ago 27:48

MP3•एपिसोड होम

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the ranks, and now he’s leading the team in a new direction.

https://www.instagram.com/restaurantbotanic_adl/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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