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Thinking Differently about Food Systems with Dan Dye
Manage episode 416951320 series 2972126
Colorado State University and Colorado State University's Spur Campus द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Colorado State University and Colorado State University's Spur Campus या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Dan Dye thinks a lot about food. More specifically, Dan thinks a lot about how we can improve our food systems to make for a healthier and more holistic future for both the employees within those sectors and the communities that rely on them.
Dan is the CEO of Ardent Mills, a flour and milling company based here in Denver, CO, and the sponsor of the Ardent Mills Teaching and Culinary Center here in the Terra building at CSU Spur. He currently serves on the executive committee of the North American Millers’ Association; on the boards of directors of the American Bakers’ Association, Partners in Food Solutions and the CEO Forum; on the board of trustees of Bethel University; and as a board member at the Craig Hospital Foundation.
In this episode, Dan talks with Jocelyn about his passion for the agricultural industry and the unique journey that brought him to his current role.
**On May 2nd it was announced that Dan would be retiring from his role at Ardent Mills later this summer. Congratulations, Dan!
Ardent Mills Website
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