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Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche
Manage episode 437092568 series 3591608
Charlie DeSando द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Charlie DeSando या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list.
Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon.
Jasmin tells us how she makes Shrimp Ceviche.
You can watch the video here - https://youtu.be/l0FWE-VA6CM
The recipe is available on our website at - https://cookingsecretsformen.com/2024/08/30/shrimp-ceviche-and-jasmin-treske-interview/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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